Was having an early dinner with a friend of mine at a pleasant Lebanese restaurant in central London. And look what we've spotted there. An Armenian, well, mainly Middle Eastern, cookery book by Arto Der Haroutunian. It's only after, digging further into his name, I realised that he is one of the brothers who founded the Armenian restaurant in Manchester (UK).
Pay attention how they indicated "drinks" in Armenian translit: "Khumichk" :)
I can't judge about the quality of recipes but wish there were more illustrations inside.